Yum, yum, mac ‘n cheese at Burger King

Yum, yum, mac ‘n cheese at Burger King (even if I had a million dollars I’d eat that)

8 thoughts on “Yum, yum, mac ‘n cheese at Burger King”

Maman on March 2, 2008 at 20:25 said:

With dijon ketchup? :winks:
Poppy Cede on March 2, 2008 at 20:44 said:

Of course! :grins:
Stefanie on March 2, 2008 at 21:16 said:

Yum. I do enjoy the pasty cheesy goodness that is the mac & cheese at KFC…
Poppy Cede on March 2, 2008 at 21:48 said:

Ohhh, the irony. I have never eaten mac & cheese from KFC because I am picky about my non-orange variety. If it’s supposed to taste like homemade mac & cheese it better damn well be really good. I personally make the best homemade mac & cheese on the planet, exactly on par with my maternal grandmother’s. :grins:
Maman on March 2, 2008 at 22:10 said:

Hmmm… my mother’s mac and cheese is made with Campbell’s cheddar cheese soup mixed in with drained macaroni….

Les filles call it my special recipe :laughs: :shh:
Poppy Cede on March 2, 2008 at 22:12 said:

My home:
olive oil
butter
flour
red pepper powder
(sometimes black pepper)
skim milk plus half & half
a ton of extra sharp cheddar
swiss cheese to glue it together
farfalle or something more fun than elbows
NYCWD on March 2, 2008 at 23:35 said:

OMG. No. No way. I would never touch any Kraft product unless my mom or someone I know made it.

Its too easy to use inferior by products instead of milk when mixing.
Poppy Cede on March 2, 2008 at 23:43 said:

Dawg, ew ew ew ew ew ew ew ew ew ew ew ew ew ew. Ok, I make my mac & cheese and your mom can make the Kraft kind, and NO BK mac & cheese!