In my fridge:
butter, eggs, ketchup, yellow mustard, stone ground beer mustard, Szechuan sauce, sweet and sour sauce, creamy Caesar dressing, blue cheese dressing, banana peppers, pickles, maple syrup, teriyaki sauce, salsa, HP sauce, milk, half and half, bottled water, spaghetti sauce (3), beer, Coke, mango tequila, spring water, orange juice, swiss cake rolls, chocolate bars, Coke zero, tofu (3), coffee, whipped cream cheese, sour cream, cottage cheese, cheddar cheese (2), mozzarella cheese, feta cheese, swiss cheese, string cheese, grated parm, bacon, brownie mix, Texmati rice, stir fry noodles
In my freezer:
garlic bread, bagels, coffee grounds (3), tomato lentil pie, rice and bean burritos, Snickers ice cream bars, Morning Star veggie corn dogs, blueberry waffles, mozzarella sticks, mini pizzas (cheese and pepperoni, 8), ice, Starbucks java chip ice cream, Edy’s mint chocolate chip ice cream, lasagna (2), spaghetti and meatballs, chicken cacciatore, curried chick peas with saffron basmati, mini beef and cheese tacos, mini egg rolls, baby corn, Morning Star veggie sausage
Ok, your turn!
And, if you wanna keep going, we can do “what’s in your cupboards/pantry” next!
It’s been a while since I went grocery shopping. I’m a little afraid to look in my fridge.
Tagline: “You’re not a bitch. You’re bitchin’, but you’re not a bitch.”
Thanks.
You know where that quote’s from?
….
Ok, I suck at waiting.
It’s from Donnie Darko.
fridge – butter, cheese slices, pancake syrup, cream cheese, yogurt – 2 kinds – sauerkraut, yellow mustard, red curry paste, 2 kinds of salad dressing, thai sweet chile sauce, ketchup, soy sauce, hp, hot sauce, berry nectar, skim milk, clamato, white wine, pickles, 2 red peppers, carrots, green onions, feta cheese, bok choy, margerine, romaine lettuce, butternut squash, cheddar cheese, ham, parmesan, fresh basil, whole wheat tortillas, shanghai noodles, boccocini, eggs, cilantro, left over chicken, left over tomato sauce, leftover pasta, iceberg lettuce, 1 beer, 1/2 pineapple, 2 packs tofu.
freezer – pork chops, sausage, burritos, won ton wrappers, blueberries, garlic bread, lime leaves, french fries, muffins, skinny cow fudge bars, pierogi, pumpkin puree, ham.
Sara, I will be right over. (YUM!!!!!!!)
I’m afraid of some things in my fridge. It’s totally on my to-do list to clean it out….
You just reminded me I need to get more ice cream
B, I bet you still have items from when I was there. Me too. (I don’t know the age of those eggs… I bought them for brownies, but I just mix the brownie batter with water and chocolate and eat it without baking it so no egg needed.)
Bearette, for the next 6+ months you should have it delivered. :grins:
(and by chocolate I meant oil. ha.)
I can answer that question very easily: Not a hell of a lot. (I really, really need to go grocery shopping.)
Also, you make brownie batter just for eating raw?? I have only ever done that with cookie batter.
I kinda don’t like actual brownies. :grins:
I like batter. And the gut that said batter produces. (My gut is beautiful right now!)
I just choose to post a picture instead:
My fridge
Yah, yah. I can’t tell what all that stuff is, and she didn’t take photos of your freezer.
I’m way too lazy to write down all of the contents!
And to take and post a photo, apparently.
I pulled up a chair and my LAPTOP while I wrote this post, so it’s not like I wasn’t unlazy.
Tofu?? You expectin’ to feed a vegetarian?
Poppy :love: tofu.
I DO still have stuff from when you were here! In fact, I threw away the cheese that we ate on that Saturday with that lovely red wine–well, that’s still on my counter, too. Haven’t had a drop of it since you left. I should probably throw that away. :loser:
How funny is it that I totally forgot we ate cheese before getting drunk off our asses on Those Which Shall Not Be Named?
You seem to be like me. Tons of condiments in the fridge; little food.
My fridge contains (but is not limited to) the following:
Yogurt
Copious condiments
Sandwich meat that is two months old
Some milk that may be growing it’s own conscious mind.
Cheese (to eat with Triscuits)
a dozen beers that have been in there for over a year
Cream cheese
sour cream
Fridge: frozen dinners that I have bought over the last two years. I get bored of them.
Pantry: triscuts. Three boxes of colon blow cereal, popcorn, hundreds of protein bars, lightbulbs, various handyman type things, cans of veggies that I bought in 1972 (probably), some soup that I can microwave and is ready to go, that I, for some reason, just can’t microwave because the microwave is too much, peanut butter that has some chocolate in it (to eat out of the jar), an empty box of graham crackers… And many other things.
Oh yeah. Some eggs that I bought in 2006.
Oh fuck…there’s is just no way I could possibly list all the CRAP that’s in my freezer or refrigerator. There are four of us in this house…we have five different kinds of milk just to start…Milk with FAT, 2%, Skim, Rice Milk, Chocolate Milk and Soymilk.
So I lied…there are 6 milks.
WTF?
If I move onto butter…holy pete…the fake I don’t think it’s fucking butter shit, vegetarian soy butter, and real Land O’Lakes butter.
Do you see the pattern that’s starting to emerge?
Moving on to tomato based products…
Some Organic Ragu…some jacked up Prego full of nasty things I can’t pronounce, regular Heinz ketchup, cocktail sauce, mild salsa, hot salsa, hot sauce, spicy cocktail sauce…
And there is no way in hell I’d take a pic of my frig…no way.